Entree Salads

*Menu items and prices are subject to frequent change, please call us for the most updated version.

Santerini Salad Bowl |   15.95
Organic baby spinach, organic kale, kalamata olives, organic cherry tomatoes, feta cheese, cucumber, onions, humus, lemony tahini.
W | Grilled falafel  3.95 | Grilled salmon  5.95  

The Impossible Taco Salad | GF*   17.95
Plant based taco “meat”, black beans, organic corn, green cabbage, red pepper, jalapeños, onions, shredded carrots, guacamole, cilantro lime dressing, corn tortillas
Also available with grass fed beef or shelton farms free range ground turkey

Sante Garden | GF*   17.95
Steamed vegetables, romaine lettuce, tomato, red cabbage, organic brown rice, tahini, bean sprouts, humus, avocado.
W | Chicken   3.95 | Grilled or blackened salmon  5.95 | Organic tofu   2.95

Organic Kale & Quinoa Chopped Salad | GF*   18.95
Marinated organic kale, chopped grilled vegetables, goat cheese, roasted beets, avocado, green onions, cucumber, mint, walnuts, carrots, celery, red cabbage, lemon juice, olive oil.
W | Chicken   3.95 | Grilled or blackened salmon   5.95 | Organic tofu   2.95

Mediterranean Tuna | GF*   16.95
Romaine lettuce, mayo free tuna, organic pear tomatoes, organic kale & quinoa tabuli, green pea sprouts, lemon vinaigrette.

Asian Chicken Salad | GF*   16.95
Arugula, green cabbage, organic pear tomato, crispy brown rice noodles, cucumber, carrots, ginger yuzu vinaigrette, sesame seeds.

Veggie Burger Salad   16.95
Organic spinach, organic mixed greens, humus, mushrooms, avocado, garden burger, organic pear tomatoes, lemon dressing.

Blackened Scottish Salmon| GF*   18.95
Roasted red pepper, organic corn, organic pear tomatoes, organic mixed greens, balsamic vinaigrette.


Tahini, zesty lemon, lemon olive oil, balsamic vinaigrette, oil free cilantro lime, ginger yuzu vinaigrette, wasabi soy.