Dinner Specials

*Menu items and prices are subject to frequent change, please call us for the most updated version.

5:30 PM – CLOSE

Please call to confirm today’s selection.
FIRST COURSES

WOOD OVEN ROASTED BEETS SALAD   $13 
Goat cheese, orange supreme, roasted pinenuts, beef vinaigrette.

GRILLED BOSC PEAR & BURRATA SALAD   $14
Arugula, pistachios, balsamic vinaigrette.

WILD ARUGULA SALAD   $11
Warm portobello mushroom, parmigiano reggiano, truffle oil.

WOOD OVEN ROASTED BRUSSELS SPROUTS   $12
Roasted garlic, ginger, tamari sauce.

SAUTEED CAULIFLOWER   $12
Tomato sauce, garlic, cilantro, lemon juice, greek yoghurt.

SAUTEED LEMONY SPINACH   $10
Garbanzo beans, olive oil.

FREE RANGE CHICKEN SOUP   $8.95
Spinach, asparagus, quinoa, brown rice noodles, garbanzo beans.

MORROCAN CHICKEN TAGINE   $23
Cauliflower, zucchini, garbanzo beans, apricots, black olives, blanched almonds, couscous style saffron quinoa.

GLUTEN FREE BROWN RICE SPAGHETTI   $22
Vegetarian mushroom bolognese, basil, parmigiano reggiano.

LINGUINI W/ GRASS FED BISON RAGU   $23
Parmigiano reggiano, basil | GF brown rice spaghetti   $24

FREE RANGE CHICKEN KEBOB   $18
Saffron brown rice pilaf, mediterranean slaw, tzatziki, humus.

SESAME CRUSTED SCOTTISH SALMON   $25
Ginger citrus sauce, broccoli shiitake mushroom stir fry.

CRISPY IDAHO TROUT   $25
Roasted cauliflower & fingerling potatoes, zaatar vinaigrette,  asparagus, sumac.

WOOD OVEN ROASTED WILD MEDITERRANEAN SEABASS   $29
Lemon herb vinaigrette, organic kale, organic quinoa.

GRASS FED FLAT IRON STEAK   $29
Rainbow carrots, fingerling potatoes, sauteed onions, cabernet reduction sauce.

SKEWERED SONOMA LAMB SIRLOIN   $25
Saffron brown rice pilaf, mediterranean slaw, tzatziki, humus.

GRASS FED BEEF SHORT RIBS   $25
Organic steel cut oats “risotto”, mushrooms, cipollini onions.

OVEN ROASTED MARY’S CHICKEN BREAS   $22
Wilted spinach, garbanzo beans, lemon vinaigrette.