Dinner Specials

*Menu items and prices are subject to frequent change, please call us for the most updated version.

5:30 PM – CLOSE

Please call to confirm today’s selection.

FIRST COURSES & SMALL PLATES

WOOD OVEN ROASTED BEET SALAD   14 
Goat cheese, orange supreme, roasted pinenuts, beef vinaigrette.

GRILLED AVOCADO & BURRATA SALAD   15
Arugula, citrus ginger vinaigrette, blanched almond, basil oil.

WILD ARUGULA SALAD   13
Warm portobello mushroom, parmigiano reggiano, truffle oil.

WOOD OVEN ROASTED BRUSSELS SPROUTS   15
Roasted garlic, ginger, tamari sauce.

SAUTEED CAULIFLOWER   14
Tomato sauce, garlic, cilantro, lemon juice, greek yoghurt.

SAUTEED LEMONY SPINACH   12
Garbanzo beans, olive oil.

FREE RANGE CHICKEN SOUP   9.95
Spinach, asparagus, quinoa, brown rice noodles, garbanzo beans.

 

MAIN COURSES

MORROCAN CHICKEN TAGINE   24
Cauliflower, zucchini, garbanzo beans, apricots, black olives, blanched almonds, couscous style saffron quinoa.

PENNE WITH VEGETARIAN MUSHROOM BOLOGNESE   22
Parmigiano, reggiano, basil.

LINGUINI W/ GRASS FED BISON RAGU   22
Parmigiano reggiano, basil | GF brown rice spaghetti   24

FREE RANGE CHICKEN KEBOB   20
Saffron brown rice pilaf, mediterranean slaw, tzatziki, humus.

SESAME CRUSTED SCOTTISH SALMON   27
Ginger citrus sauce, broccoli shiitake mushroom stir fry.

CRISPY IDAHO TROUT   25
Roasted cauliflower & fingerling potatoes, zaatar vinaigrette,  asparagus, sumac.

SKEWERED SONOMA LAMB SIRLOIN   26
Saffron brown rice pilaf, mediterranean slaw, tzatziki, humus.

GRASS FED FLAT IRON STEAK   29
Rainbow carrots, fingerling potatoes, sauteed onions, cabernet reduction sauce.

OVEN ROASTED MARY’S CHICKEN BREAS   24
Wilted spinach, garbanzo beans, lemon vinaigrette.